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Todai Houston's hundred-foot-plus buffet offers sushi, seafood, gourmet hot food, desserts and salads—over 150 items in all. Todai Houston is also the first location to add Brazilian Churrascaria-style meats to its menu. New Endeavor: Todai ChurrascariaWhat is a Churrascaria?A region in South America that extends from southern Brazil, Central Argentina, and includes most of Uruguay, known as the pampas (high plains), proved to have the perfect soil and climate for grazing cattle, and it was here that the foundation was set for a rich South-American BBQ culture (called “parrillada” or “asado” in Argentina and Uruguay, and called “churrasco” in Brazil). The old gauchos (local ranchers) cooked large portions of poultry, pork, and beef on skewers over an open fire pit. This original and unique way of roasting meat conserves the characteristic taste of each portion and produces cuts full of natural juices and flavors. About Chef MarkMark Shim, Todai Houston’s executive chef and owner, began his culinary carrier as a sushi chef, later obtaining an apprenticeship in French cuisine from Houston’s Art Institute Culinary School. Having grown up in Argentina, BBQ is a lifelong passion for Chef Shim. "I live in Houston, and I know about Houstonians' love for seafood and steak," says Shim. "I want the best of both sea and land at my restaurant. However, Todai’s buffet concept was limiting, since table service was not available. With the addition of churrasco, I have the opportunity to add expert tableside service to bring perfectly prepared seafood and steak to the diners. Now I can also introduce our patrons to some of the best wine I have tasted from living and traveling in South America." South American BBQ requires the skills of old gauchos of Pampas plane who have carried the craft for many generations. Mastering the technique of regulating natural wood charcoal heat for a slow roast is fundamental for enhancing flavor while retaining the meat's juice and texture to the most desirable level. However, one more important element is required in obtaining the perfect flavor—salt. A perfect South American BBQ is the result of combination of natural wood charcoal flavor, salt, and a slow roasting technique from a master parrillero (grill man). In order to maintain authentic flavor, Todai's Chef Mark Shim insists of using only the Argentinean Natural Wood Lump Charcoal and Natural Sea-salt from the Salt Flat of Hidalgo in the province of La Pampa, Argentina. Visit Todai and experience the authentic flavor of South American BBQ. Operating Hours:
*Holiday prices and hours may vary. Last seating is 30 minutes before closing time with the exception of brunch.
11:30am - 2:30pm (Mon-Fri) 11:30am - 5:30pm (Sat-Sun)(Last seating at 4:30pm) Dinner Prices: Lunch Dinner $26.95 (Fri-Sat) Children (Under 12 Years of Age) 1/2 price Group Dining, Birthday, and Banquet: A special pricing is available for corporate acccount. Please call for more information. Directions: - We are located at:
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